How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Cabbage Slaw?

You need 12 ingredients. The key ingredients include: 4 cups very thinly sliced cabbage, 2 cups diced Fuji or Red Delicious apple (about 1 pound), 1/2 cup chopped green onions, 1/4 cup chopped fresh flat-leaf parsley, and more.

Is Apple-Cabbage Slaw suitable as salads?

Yes, Apple-Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Cabbage Slaw Recipe

Name: Apple-Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups very thinly sliced cabbage; 2 cups diced Fuji or Red Delicious apple (about 1 pound); 1/2 cup chopped green onions; 1/4 cup chopped fresh flat-leaf parsley; 1/2 cup low-fat sour cream; 1/4 cup plain fat-free yogurt; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 thin slices Fuji or Red Delicious apple; 1/4 cup lemon juice

Apple-Cabbage Slaw

Eats Now Editorial Team · 285 kcal · Salads

Apple-Cabbage Slaw – a delicious recipe with very, Red Delicious apple, green onions, parsley, low-fat sour cream, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple-Cabbage Slaw

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