Apple Butterscotch Coffee Cake Recipe

Name: Apple Butterscotch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 3/4 cup granulated sugar; 1/4 cup walnuts, chopped; 2 apples, peeled and diced; 1/8 cup grenadine; 1/4 cup butterscotch chips; 2/3 cup flour; 1/2 cup wheat flour; 1 teaspoon baking soda; 1 teaspoon cinnamon, ground; 1/4 teaspoon salt; 1 tablespoon flour; 1 tablespoon wheat flour; 1/2 teaspoon cinnamon, ground; 1 tablespoon butter; 1/4 cup walnuts, chopped

Servings: persons

2 eggs, slightly beaten
3/4 cup granulated sugar
1/4 cup walnuts, chopped
2 apples, peeled and diced
1/8 cup grenadine
1/4 cup butterscotch chips
2/3 cup flour
1/2 cup wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon, ground
1/4 teaspoon salt
1 tablespoon flour
1 tablespoon wheat flour
1/2 teaspoon cinnamon, ground
1 tablespoon butter
1/4 cup walnuts, chopped

1
In a large mixing bowl combine the eggs, sugar, grenadine, apples, walnuts and butterscotch chips. Mix well and set a side.
2
In a medium mixing bowl combine the flour, wheat flour, baking soda, cinnamon and salt. Mix well.
3
Stir the flour mixture into the apple mixture and stir till all the ingredients are well combined. Batter should be pink and lumpy.
4
Lightly coat the sides and bottom of a loaf pan. Pour the mixture into the pan.
5
For the topping combine the 1 tablespoon of flour, wheat flour, 1/2 teaspoon of cinnamon, butter and 1/4 cup of walnuts in a small mixing bowl till the ingredients look like fine crumbs.
6
Sprinkle the crumb mixture over the batter in the pan and bake in the oven at 350 degrees for 45-50 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, slightly beaten, 3/4 cup granulated sugar, 1/4 cup walnuts, chopped, 2 apples, peeled and diced, and more.

Yes, Apple Butterscotch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Butterscotch Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions