Apple Butterscotch Cake

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   1. Preheat oven to 350u00b0F.

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   2. In a large bowl stir together brown sugar, butter, eggs, and vanilla.

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   3. In another bowl stir together flour, baking powder, and salt; add this into the brown sugar mixture, stirring until blended.

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   4. Mix in apples and pecans. Pour batter into a greased and floured 9x13 pan, spread in an even layer.

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   5. Bake for 35-45 minutes or until a wooden toothpick comes out clean. Cool completely (about 1 hour). Cut into squares.

* Per serving · 4 servings · Values may vary.

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