Apple-Butterscotch Blondies Recipe

Name: Apple-Butterscotch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon baking powder; 6 tablespoons unsalted butter; 3/4 cup packed light brown sugar; 1 teaspoon pure vanilla extract; 2 large eggs; 1 apple, peeled and finely chopped; 1/3 cup butterscotch chips

Servings: persons

1
Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat with cooking spray and set aside.
2
Whisk the flour, salt and baking powder in a small bowl.
3
Melt the butter in a medium saucepan over medium heat and cook, swirling the pan occasionally, until it starts browning.
4
Remove from the heat and whisk in the brown sugar and vanilla until dissolved; let cool slightly.
5
Add the eggs and whisk until smooth.
6
Stir in the flour mixture, then the apple and butterscotch chips.
7
Pour into the prepared pan and smooth the top.
8
Bake the blondies until the edges are set and the top is lightly browned, about 25 minutes.
9
Transfer to a rack and let cool completely in the pan.
10
Lift out of the pan using the foil overhang and cut into pieces.
11
Photograph by Andrew Purcell

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 1 cup all-purpose flour, 1/2 teaspoon kosher salt, 1/4 teaspoon baking powder, and more.

Yes, Apple-Butterscotch Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Butterscotch Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions