How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Buttermilk Muffins With Coconut Crumble ?

You need 11 ingredients. The key ingredients include: 2 1/2 cups (375g) self - raising flour, 3/4 cup (150g) firmly packed brown sugar, 1 tsp ground cinnamon, 410g can pie apples, and more.

Is Apple Buttermilk Muffins With Coconut Crumble suitable as baking & desserts?

Yes, Apple Buttermilk Muffins With Coconut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Buttermilk Muffins With Coconut Crumble ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Buttermilk Muffins With Coconut Crumble

Name: Apple Buttermilk Muffins With Coconut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (375g) self - raising flour; 3/4 cup (150g) firmly packed brown sugar; 1 tsp ground cinnamon; 410g can pie apples; 1 egg; 2/3 cup (160ml) buttermilk; 1/2 cup (125ml) vegetable oil; Coconut Crumble; 1/4 cup (35g) plain flour; 1 1/2 cup (25g) flaked coconut; 20g butter

Start your day right with this Apple Buttermilk Muffins With Coconut Crumble recipe. Made with flour, u00be, ground cinnamon and pie apples. Easy step-b…

This Apple Buttermilk Muffins With Coconut Crumble relies on simple, everyday ingredients such as (375g) self - raising flour, ground cinnamon, can pie apples and egg. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Buttermilk Muffins With Coconut Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Buttermilk Muffins With Coconut Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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