Apple-Buttermilk Custard Pie

1. 1

   Preheat oven to 325u00b0F.

2. 2

   To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.

3. 3

   To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.

4. 4

   To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.

5. 5

   Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325u00b0F for 30 minutes. Reduce oven temperature to 300u00b0F (do not remove pie from oven); sprinkle streusel over pie. Bake at 300u00b0F for 40 minutes or until set. Let stand 1 hour before serving.

* Per serving · 4 servings · Values may vary.