Apple Butter, Streusel Muffins Recipe

Name: Apple Butter, Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray (optional); 1 1/2 cups all-purpose flour; 1/2 cup wheat germ; 1/2 cup firmly packed brown sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt (optional); 1/2 cup apple butter; 3/4 cup skim milk; 3 tablespoons margarine, melted; 2 egg whites, slightly beaten; STREUSEL TOPPING; 1/8 teaspoon ground cinnamon; 3 tablespoons wheat germ; 2 tablespoons firmly packed brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon margarine, melted

Servings: persons

vegetable oil cooking spray (optional)
1 1/2 cups all-purpose flour
1/2 cup wheat germ
1/2 cup firmly packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt (optional)
1/2 cup apple butter
3/4 cup skim milk
3 tablespoons margarine, melted
2 egg whites, slightly beaten
STREUSEL TOPPING
1/8 teaspoon ground cinnamon
3 tablespoons wheat germ
2 tablespoons firmly packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon margarine, melted

1
Preheat oven to 400 degrees.
2
Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
3
In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
4
In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
5
Add to flour mixture, stirring just until dry ingredients are moistened.
6
Fill muffin cups almost full with batter.
7
Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
8
Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
9
Serve warm.
10
STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
11
Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
12
Seal, label and freeze.
13
To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: vegetable oil cooking spray (optional), 1 1/2 cups all-purpose flour, 1/2 cup wheat germ, 1/2 cup firmly packed brown sugar, and more.

Yes, Apple Butter, Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter, Streusel Muffins

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