Apple Butter : Slow Cooker Method:Canned

1. 1

   ["Peel and core apples.", "Roughly chop apples into""Bite-Sized"" pieces.", "Fill slow cooker with apples, sugar, cinnamon,clove and salt.", "Stir to combine.", "Cover and cook on high for 1 1/2 hours.", "Turn to low and simmer 12 hours, opr until thick and a dark golden brown in color.", "Fill home canning jars with hot Apple Butter mix to within 3/4 inch of top, place lids on and tighten bands to finger tight.", "Water bath for 10 minutes.", "Remove from canner, tighten bands and let come to room temperature.", "Enjoy for up to one year.", "2-3 weeks in the fridge after openning."]

* Per serving · 4 servings · Values may vary.

No additional tips available.