Apple Butter Layer Cake Recipe

Name: Apple Butter Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 3/4 teaspoon nutmeg; 3/4 teaspoon cinnamon; 3/4 teaspoon ground cloves; 3/4 cup butter, melted; 1 1/4 cups sugar; 3 eggs; 1/2 cup buttermilk; 1 1/2 cups apple butter (Musselman's); 1/4 cup evaporated milk (Pet ); 2 teaspoons vanilla; 4 cups powdered sugar; 1/2 cup butter, softened

Servings: persons

3 cups flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 teaspoon ground cloves
3/4 cup butter, melted
1 1/4 cups sugar
3 eggs
1/2 cup buttermilk
1 1/2 cups apple butter (Musselman's)
1/4 cup evaporated milk (Pet )
2 teaspoons vanilla
4 cups powdered sugar
1/2 cup butter, softened

1
CAKE:
2
Save the last 4 ingredients for the frosting.
3
Stir together flour, baking soda, salt, nutmeg. cloves,and cinnamon.
4
Beat butter and sugar together until fluffy.
5
Beat in eggs, one at a time.
6
Combine buttermilk and applesauce.
7
Add alternately with the flour mixture, mixing well after each addition.
8
Pour into 2 greased and floured 9 inch round cake pans.
9
Bake at 350* for 35-40 minute
10
Remove from pans.
11
Cool thoroghly on cake racks.
12
Frost cooled cake with Creamy Vanilla Frosting.
13
***********************************************.
14
FROSTING:
15
In a small bowl, Combine butter, milk, vanilla and sugar.(Last 4 ingredients of list).
16
Mix until frosting is smooth and shiny.
17
If Consistency is too thick.
18
Add a few drops of milk.
19
Frost cooled Applesauce Layer Cake.

2482

kcal

Calories

158

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups flour, 1 1/2 teaspoons baking soda, 3/4 teaspoon salt, 3/4 teaspoon nutmeg, and more.

Yes, Apple Butter Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Layer Cake

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