Apple Butter Layer Cake

Name: Apple Butter Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3/4 tsp. nutmeg; 3/4 tsp. ground cloves; 1 1/4 c. sugar; 1/2 c. buttermilk; 1 1/2 tsp. baking soda; 3/4 tsp. cinnamon; 3/4 c. butter or margarine; 3 eggs; 1 1/2 c. apple butter

Eats Now Editorial Team · 2238 kcal · Baking & Desserts

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Apple Butter Layer Cake – a delicious recipe with flour, nutmeg, ground cloves, sugar, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
3/4 tsp. nutmeg
3/4 tsp. ground cloves
1 1/4 c. sugar
1/2 c. buttermilk
1 1/2 tsp. baking soda
3/4 tsp. cinnamon
3/4 c. butter or margarine
3 eggs
1 1/2 c. apple butter

1
Stir together flour, baking soda and spices.
2
Beat butter and sugar until fluffy.
3
Beat in eggs, one at a time.
4
Combine buttermilk and apple butter.
5
Add alternately with the flour mixture, mixing well after each addition.
6
Pour into 2 greased 9-inch round pans.
7
Bake at 350u00b0 for 35 to 40 minutes.
8
Remove from pan.
9
Cool thoroughly on cake rack.
10
Frost cooled cake with Buttercream Frosting.

2238

kcal

Calories

143

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3/4 tsp. nutmeg, 3/4 tsp. ground cloves, 1 1/4 c. sugar, and more.

Yes, Apple Butter Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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