Apple Butter Galettes Recipe

1. 1

   To make apple butter, roughly chop the cooking apples (with their skin and cores).

2. 2

   In a large, stainless-steel saucepan, bring the apples, cinnamon stick and juice to the boil over gentle heat, stirring often to prevent sticking.

3. 3

   Cook for 45 min till the fruit has lost its shape.

4. 4

   Press the mix through a sieve, discarding any solids remaining in the sieve.

5. 5

   Gently reheat the puree with the sugar, spices and lemon zest.

6. 6

   Simmer for 45 min, till the sauce has thickened to the consistency of butter or possibly thick cream.

7. 7

   Remove from heat and allow to cold before using.

8. 8

   To assemble the galettes, preheat the oven to 200C.

9. 9

   Place the pastry rounds on a buttered baking sheet and spread each one with apple butter.

10. 10

    Cut the apples lengthwise into thin slices and arrange on top of the pastry, working outward from the centre.

11. 11

    Sprinkle with caster sugar and bake for 10-12 min, till golden brown.

12. 12

    Remove from the oven, dust with icing sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.