Apple Butter Doughnuts Recipe

Name: Apple Butter Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit mix; 2 tablespoons sugar; 1 beaten egg; 1/2 cup apple butter; 1 teaspoon vanilla; oil (for deep frying); chopped nuts; GLAZE; 3 cups sifted powdered sugar; 1/4 cup milk; 3 tablespoons apple butter

Servings: persons

2 cups biscuit mix
2 tablespoons sugar
1 beaten egg
1/2 cup apple butter
1 teaspoon vanilla
oil (for deep frying)
chopped nuts
GLAZE
3 cups sifted powdered sugar
1/4 cup milk
3 tablespoons apple butter

1
In mixing bowl, combine biscuit mix and sugar.
2
Combine egg, 1/2 C Apple Butter and vanilla.
3
Add to dry ingredients; mix till smooth.
4
Cover, chill 1-2 hrs.
5
On lightly floured surface knead 8-10 times.
6
Roll dough to 1/2 inch thickness.
7
Cut with floured doughnut cutter.
8
Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
9
Dip warm doughnuts in Apple Butter Glaze and then in nuts.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups biscuit mix, 2 tablespoons sugar, 1 beaten egg, 1/2 cup apple butter, and more.

Yes, Apple Butter Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Doughnuts

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