Apple Butter Country Ribs Recipe

Name: Apple Butter Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs country-style pork ribs; salt; pepper; 1 (14 ounce) jar apple butter; 1/2 cup water; 1/4 cup white vinegar; 3 tablespoons lemon juice; 2 teaspoons prepared horseradish; 1 teaspoon prepared mustard; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon celery seed; 1/8 teaspoon pepper; 1 dash red pepper (cayenne); 1 dash ground cumin

Servings: persons

4 lbs country-style pork ribs
salt
pepper
1 (14 ounce) jar apple butter
1/2 cup water
1/4 cup white vinegar
3 tablespoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon prepared mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/8 teaspoon pepper
1 dash red pepper (cayenne)
1 dash ground cumin

1
Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
2
Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
3
Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.

1389

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs country-style pork ribs, salt, pepper, 1 (14 ounce) jar apple butter, and more.

Yes, Apple Butter Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Butter Country Ribs

How did you like this recipe?

Frequently Asked Questions