Apple Butter Bundt Cake

1. 1

   Combine the flours and baking soda, and stir to mix well.

2. 2

   Add the apple butter and egg whites, stir to mix well.

3. 3

   Stir in the raisins.

4. 4

   Coat a 12 cups (2825 ml) bundt pan with nonstick cooking spray.

5. 5

   Spread the batter evenly in the pan.

6. 6

   Bake at 350 degrees (175 C.) for 30 to 35 minutes, or just until a wooden toothpick inserted in the center of the cake comes out clean.

7. 7

   Cool the cake in the pan for 20 minutes.

8. 8

   Then invert onto a wire rack and cool to room temperature.

9. 9

   Transfer to a serving plate, sift the confectioners' sugar over the top, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.