Bake this irresistible Apple Butter Bundt Cake at home. Made with whole wheat flour, flour, baking soda and Butter. Easy step-by-step instructions inclu…
This Apple Butter Bundt Cake relies on simple, everyday ingredients such as (175 ml) whole wheat flour, (350 ml) unbleached flour, (10 ml) baking soda and egg whites. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Butter Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026