Apple Butter Bread Pudding Recipe

Name: Apple Butter Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup raisins; 1 cup apple butter; 6 croissants, split; 8 eggs; 3 cups 2% milk; 1-1/2 cups sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/4 cup cold butter

Servings: persons

1/3 cup raisins
1 cup apple butter
6 croissants, split
8 eggs
3 cups 2% milk
1-1/2 cups sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter

1
Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
2
Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into three pieces; place in a greased 13x9-in. baking dish.
3
In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened.
4
In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
5
Bake, uncovered, at 350u00b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Serve warm. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup raisins, 1 cup apple butter, 6 croissants, split, 8 eggs, and more.

Yes, Apple Butter Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Butter Bread Pudding

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