Apple Butter Bread Recipe

Name: Apple Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Greek Yogurt, Plain; 1 cup Apple Butter; 1/2 cups Granulated Sugar; 1/2 cups Egg Substitute (or Use 2 Eggs Instead Of The 1/2 Cup Egg Substitute); 2 Tablespoons Butter Infused Olive Oil Or Canola Oil; 1/2 Tablespoons Vanilla Extract; 1/2 teaspoons Cinnamon; 2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Raisins

Servings: persons

1/2 cups Greek Yogurt, Plain
1 cup Apple Butter
1/2 cups Granulated Sugar
1/2 cups Egg Substitute (or Use 2 Eggs Instead Of The 1/2 Cup Egg Substitute)
2 Tablespoons Butter Infused Olive Oil Or Canola Oil
1/2 Tablespoons Vanilla Extract
1/2 teaspoons Cinnamon
2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Raisins

1
Preheat oven to 350 F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
2
In a medium bowl, add yogurt, apple butter, sugar, eggs, oil, vanilla extract and cinnamon; mix until well blended.
3
In a separate bowl add flour, baking powder, baking soda and salt; mix together.
4
Slowly incorporate the flour mixture into the apple butter mixture; mix until combined. Do not over mix. Fold in raisins.
5
Spoon batter into the prepared pans.
6
Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean. If needed, loosely tent the loaf/loaves with aluminum foil to prevent excessive browning. Cool in pan(s) set on a wire rack 10 minutes; remove from pan to a wire rack to finish cooling.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Greek Yogurt, Plain, 1 cup Apple Butter, 1/2 cups Granulated Sugar, 1/2 cups Egg Substitute (or Use 2 Eggs Instead Of The 1/2 Cup Egg Substitute), and more.

Yes, Apple Butter Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Butter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions