Apple Butter Bread Recipe

Name: Apple Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup apple butter; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 cup water; 1/2 cup canola oil; 1 1/4 cups brown sugar; 2 large eggs; 1 3/4 cups all-purpose flour, sifted; 1 teaspoon baking soda; 3/4 teaspoon salt

Servings: persons

3/4 cup apple butter
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 cup water
1/2 cup canola oil
1 1/4 cups brown sugar
2 large eggs
1 3/4 cups all-purpose flour, sifted
1 teaspoon baking soda
3/4 teaspoon salt

1
In a mixing bowl, combine the apple butter, cinnamon and cloves.
2
Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.
3
Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.
4
Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.
5
Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.
6
Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.

1100

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup apple butter, 2 teaspoons cinnamon, 1/2 teaspoon clove, 1/2 cup water, and more.

Yes, Apple Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Bread

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