Apple Butter Anniversary Cake Recipe

Name: Apple Butter Anniversary Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco, no-stick flour spray; 18 14 ounces Pillsbury yellow cake mix; 1 cup smucker's cider apple butter; ⅓ cup sour cream; ⅓ cup crisco vegetable oil; ⅓ cup water; 4 large eggs; 1 ½ teaspoons ground cinnamon; ⅛ teaspoon ground ginger; ⅛ teaspoon ground allspice; 1 ½ cups peeled chopped apples; ⅓ cup firmly packed brown sugar; 1 tablespoon pillsbury best all-purpose flour; ¼ teaspoon ground cinnamon; 2 tablespoons butter or 2 tablespoons margarine; ½ cup finely chopped pecans, toasted; 3 12 ounces vanilla instant pudding mix; ¼ cup powdered sugar; 8 ounces frozen whipped topping, not thawed; 8 ounces crushed pineapple, well drained; ½ cup finely chopped pecans, toasted

Servings: persons

Crisco, no-stick flour spray
18 14 ounces Pillsbury yellow cake mix
1 cup smucker's cider apple butter
⅓ cup sour cream
⅓ cup crisco vegetable oil
⅓ cup water
4 large eggs
1 ½ teaspoons ground cinnamon
⅛ teaspoon ground ginger
⅛ teaspoon ground allspice
1 ½ cups peeled chopped apples
⅓ cup firmly packed brown sugar
1 tablespoon pillsbury best all-purpose flour
¼ teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine
½ cup finely chopped pecans, toasted
3 12 ounces vanilla instant pudding mix
¼ cup powdered sugar
8 ounces frozen whipped topping, not thawed
8 ounces crushed pineapple, well drained
½ cup finely chopped pecans, toasted

1
Heat oven to 350F Spray a 12-cup tube pan with no-stick flour spray.
2
In the bowl of an electric mixer beat cake ingredients at medium speed just until blended, about 2 minutes.
3
Spread batter in prepared pan.
4
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
5
Cool in pan for 15 minutes.
6
Remove from pan to wire rack.
7
Cool completely.
8
Place cake on serving plate.
9
In large saucepan, combine all filling ingredients except pecans.
10
Cook over medium heat, stirring constantly, for 3 to 4 minutes or until apples are tender.
11
Stir in pecans.
12
Mark center of side of cake with toothpicks.
13
Using a long serrated knife, slice cake in half.
14
Carefully remove top half.
15
Spoon filling onto bottom half.
16
Replace top half of cake.
17
Combine pudding mix, powdered sugar and whipped topping in a medium bowl.
18
Beat on the lowest speed of an electric mixer for one minute.
19
Fold in drained pineapple.
20
Spread on top and sides of cake.

1413

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crisco, no-stick flour spray, 18 14 ounces Pillsbury yellow cake mix, 1 cup smucker's cider apple butter, ⅓ cup sour cream, and more.

Yes, Apple Butter Anniversary Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Anniversary Cake

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