Apple Butter And Pumpkin Pie Recipe

Name: Apple Butter And Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1/4 cup shortening; 3 to 5 tablespoons ice water; 3 large eggs, lightly beaten; 1 cup apple butter; 1 cup canned pumpkin; 2/3 cup packed light brown sugar; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 3/4 cup half-and-half cream; Sugared Cranberries (see Editor's Note); Toasted chopped pecans; Sweetened whipped cream

Servings: persons

1-3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/4 cup shortening
3 to 5 tablespoons ice water
3 large eggs, lightly beaten
1 cup apple butter
1 cup canned pumpkin
2/3 cup packed light brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3/4 cup half-and-half cream
Sugared Cranberries (see Editor's Note)
Toasted chopped pecans
Sweetened whipped cream

1
In a bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Reserve one-fourth of the dough for cutouts; shape into a disk. Shape remaining dough into a separate disk. Wrap each disk in plastic; refrigerate 1 hour or overnight.
2
On a lightly floured surface, roll large disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Roll small disk to 1/4-in. thickness; cut into desired shapes with floured 1-in. cookie cutters. Place on an ungreased
3
. Refrigerate crust and cutouts while preparing filling.
4
Preheat oven to 425u00b0. Mix eggs, apple butter, pumpkin, brown sugar, salt and spices; stir in cream. Pour into crust. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350u00b0; bake until center is almost set, 30-35 minutes. Bake pastry cutouts on an upper oven rack until golden brown, 12-15 minutes.
5
Cool on a wire rack; serve or refrigerate within 2 hours. Decorate pie with cutouts and toppings as desired.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup cold butter, cubed, 1/4 cup shortening, and more.

Yes, Apple Butter And Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter And Pumpkin Pie

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