Apple Butter

1. 1

   Wash apples; quarter, removing core.

2. 2

   Cook with peeling and 4 to 6 cups water.

3. 3

   Stir and cook down until tender.

4. 4

   Press through a colander or sieve.

5. 5

   Return to pot and sweeten to taste.

6. 6

   Add the red hots and cloves.

7. 7

   Cook on low heat until thick.

8. 8

   Seal in jars. Makes about 15 quarts.

9. 9

   I usually only make 1/2 of the recipe.

* Per serving · 4 servings · Values may vary.

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