Apple Butter

1. 1

   ["Core and slice apples; add enough water to cook apples until soft.", "Press", "through", "sieve", "and", "measure.", "Combine all ingredients and cook about 1", "to", "1 1/2 hours or until thick. Stir often to", "prevent", "scorching.", "Pour into sterilized jars within 1/2-inch of top.", "Process in boiling water bath for 10 minutes.", "Makes 6 to 8 pints."]

No nutritional information available.

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