Apple Butter

1. 1

   Place peeled apples, cider and vinegar in a large enamel pan and place in oven at 350 F for 3 hours or until really soft.

2. 2

   Stir every half hour.

3. 3

   Stir in sugar and spice.

4. 4

   Return to oven for approx.

5. 5

   another 1 1/2 hours.

6. 6

   Stir every half hour.

7. 7

   All apples are different and spices vary so much, taste for sweetness and spiciness and add more if needed.

8. 8

   To test, spoon a small amount unto a chilled plate.

9. 9

   It is done when no liquid oozes out from apple butter.

10. 10

    You can pour hot into 4 hot sterilized pint jars and seal Or keep a quart jar in the fridge and freeze the rest.

11. 11

    Note: You don't have to use the oven but if you do use a stove top method, watch it like a hawk, stir constantly and use a good heavy botomed pan.

12. 12

    It will burn easily if you aren't careful.

* Per serving · 4 servings · Values may vary.

No additional tips available.