Apple Butter Recipe

Name: Apple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 quarts tart apples; 1 cup fresh unsweetened apple cider; 1 tablespoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground allspice; ½ teaspoon ground cloves; 2 tablespoons grated lemon zest; 2 tablespoons lemon juice; 2 cups granulated sugar; 2 cups firmly packed light brown sugar

Servings: persons

1
Quarter apples and remove stems.
2
Do not peel or core.
3
Place apples and apple cider in a dutch oven or large pot.
4
Slowly bring up to a boil, then reduce heat and simmer, stirring occasionally, until apples are mushy.
5
Put cooked apples through a food mill or sieve to remove the skin and seeds.
6
Measure the pulp and put it back in the pot, along with the spices, lemon zest, and lemon juice.
7
Add 1/3 cup sugar for each cup of pulp, using equal parts brown sugar and granulated sugar.
8
Cook over low heat for several hours, stirring frequently to prevent mixture from scorching on the bottom.
9
Apple butter is done when no liquid seeps from the edges when a spoonful is dropped onto a saucer.
10
Pack into hot sterile jars and seal as directed by manufacturer.

916

kcal

Calories

238

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 quarts tart apples, 1 cup fresh unsweetened apple cider, 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, and more.

Yes, Apple Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions