Apple Butter

1. 1

   In a large, heavy pot, place apples.

2. 2

   Cover with cider vinegar and cook until soft.

3. 3

   Add sugar, salt, cinnamon, cloves, allspice, lemon rind and lemon juice.

4. 4

   Cover tightly.

5. 5

   Cook over low heat until sugar dissolves.

6. 6

   Uncover and cook quickly, until thick and smooth.

7. 7

   Stir with wooden spoon so mixture won't stick and burn.

No additional tips available.