Apple Butter

1. 1

   Boil the cider until reduced to 1 quart.

2. 2

   Pare the apples and slice thinly.

3. 3

   Put the apples into cider and cook very slowly, stirring frequently, until it begins to thicken.

4. 4

   Add sugar, syrup and cinnamon and continue to cook until thick enough to spread when cool.

5. 5

   Seal in sterilized jars.

No additional tips available.