Apple Bulgur Breakfast

1. 1

   Mix the apple and bulgur in a bowl, then stir in the formage frais and half the milk.

2. 2

   Cover and set aside for 30 minutes, or until the bulgur is softened and swollen.

3. 3

   The grain should still have some bite, although it can be left covered in the refrigerator overnight.

4. 4

   Stir well and add extra milk necessary to make the mixture creamy.

5. 5

   The mixture can be sweetened with artificial sweetener if liked.

6. 6

   Very the fruit, if you like, or add fresh fruit to the plain soaked bulgar.

* Per serving · 4 servings · Values may vary.

No additional tips available.