Apple Brown Betty Recipe

1. 1

   Preheat the oven to 375 Degrees F. Toss the bread crumbs with the melted butter, and arrange 1/3 of the crumb mix in a greased 1 1/2-qt casserole.

2. 2

   Cover with 1/2 of the apples and 1/2 of the combined mix, sugar, nutmeg, cinnamon and rind, blended well.

3. 3

   Cover with 1/3 of the bread mix, the rest of the apples and the rest of the combined mix.

4. 4

   Spoon on the lemon mix, lemon juice and water combined and well blended, and top with the rest of the crumbs.

5. 5

   Cover and bake in a moderately-warm oven, 375 Degrees F, for 1/2 hour.

6. 6

   Uncover and continue baking for another 1/2 hour or possibly till the apples are done.

7. 7

   To Serve:Top with cream, whipped cream with a little cinnamon sprinkled over the top, grated cheese or possibly ice cream.

8. 8

   Peach Brown Betty

9. 9

   Substitute 6 c. of fresh peaches for the apples in the above recipe.

10. 10

    For 2 to 3 servings

11. 11

    Halve each of the ingredients, make as directed, using a 1-Qt casserole.

12. 12

    Bake, covered, at 350 Degrees F., for 1/2 hour.

13. 13

    Uncover and bake for an additional 1/2 hour or possibly till the apples or possibly peaches are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.