Apple Brown Betty

1. 1

   Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.

2. 2

   Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter.

3. 3

   Repeat with another layer of bread, apples, brown sugar and butter.

4. 4

   End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.

5. 5

   Bake, covered in foil, until the apples are tender, about 45 minutes.

6. 6

   Remove the foil and bake for an additional 10 to 15 minutes to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.