Apple Brown Betty

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat.

3. 3

   Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes.

4. 4

   Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.

5. 5

   Place bread in food processor and process until crumbs are formed, about 15 seconds.

6. 6

   Melt remaining 1 tablespoon butter in microwave for 20 seconds.

7. 7

   Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon.

8. 8

   Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.

9. 9

   Calories 230; Total Fat 7 g; (Sat Fat 3 g, Mono Fat 1.5 g, Poly Fat 2 g) ; Protein 3 g; Carb 42 g; Fiber 6 g; Cholesterol 10 mg; Sodium 75 mg

10. 10

    Excellent source of: Fiber and Manganese

11. 11

    Good source of: Vitamin C

* Per serving · 4 servings · Values may vary.

No additional tips available.