Apple-Brie Cheese Omelet

1. 1

   Saute apple in butter.

2. 2

   Beat together eggs, cream, and salt & pepper until blended but not frothy.

3. 3

   Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.

4. 4

   Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.

5. 5

   Fill with sauteed apples and diced Brie cheese cubes.

6. 6

   Fold or roll and slide out of pan onto a heated plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.