How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Breakfast Bar Recipe?

You need 16 ingredients. The key ingredients include: 1 c. Whole wheat flour, 3/4 c. All-purpose flour, 2/3 c. Packed brown sugar, 1/2 c. Dry apricots, minced, and more.

Is Apple Breakfast Bar Recipe suitable as breakfast?

Yes, Apple Breakfast Bar Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Breakfast Bar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Breakfast Bar Recipe

Name: Apple Breakfast Bar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Whole wheat flour; 3/4 c. All-purpose flour; 2/3 c. Packed brown sugar; 1/2 c. Dry apricots, minced; 1/2 c. Dry prunes, minced; 1/2 c. Raisins; 1/4 c. Wheat bran; 1 tsp Baking pwdr; 1/2 tsp Cinnamon; 1/2 tsp Salt; 1/4 tsp Nutmeg; 1/4 tsp Baking soda; 1 x Apple, grated; 3/4 c. Yogurt, plain, low-fat; 1/4 c. Vegetable oil; 2 x Large eggs

Start your day right with this Apple Breakfast Bar recipe. Made with Whole wheat flour, All-purpose, brown sugar and Dry apricots. Easy step-by-step ins…

This Apple Breakfast Bar relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, packed brown sugar and dry apricots, minced. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Breakfast Bar Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions