Apple Breakfast Bar Recipe Recipe

Name: Apple Breakfast Bar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Whole wheat flour; 3/4 c. All-purpose flour; 2/3 c. Packed brown sugar; 1/2 c. Dry apricots, minced; 1/2 c. Dry prunes, minced; 1/2 c. Raisins; 1/4 c. Wheat bran; 1 tsp Baking pwdr; 1/2 tsp Cinnamon; 1/2 tsp Salt; 1/4 tsp Nutmeg; 1/4 tsp Baking soda; 1 x Apple, grated; 3/4 c. Yogurt, plain, low-fat; 1/4 c. Vegetable oil; 2 x Large eggs

Servings: persons

1 c. Whole wheat flour
3/4 c. All-purpose flour
2/3 c. Packed brown sugar
1/2 c. Dry apricots, minced
1/2 c. Dry prunes, minced
1/2 c. Raisins
1/4 c. Wheat bran
1 tsp Baking pwdr
1/2 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Nutmeg
1/4 tsp Baking soda
1 x Apple, grated
3/4 c. Yogurt, plain, low-fat
1/4 c. Vegetable oil
2 x Large eggs

1
In bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes, raisins, bran, baking pwdr, connamon, salt, nutmeg, baking soda and apple; set aside.
2
Whisk together yhogurt, oil and Large eggs; stir into dry ingredients just till combined.
3
Spread in greased 9-inch square cake pan.
4
Bake in 350F 180C oven for 35-40 min or possibly till cake tester inserted in centre comes out clean.
5
Let cold in pan on rack; cut into bars.
6
(Bars can be stored in airtight container for up to 3 days, or possibly individually wrapped and frzn for up to 1 month.)

765

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. Whole wheat flour, 3/4 c. All-purpose flour, 2/3 c. Packed brown sugar, 1/2 c. Dry apricots, minced, and more.

Yes, Apple Breakfast Bar Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Breakfast Bar Recipe

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