How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Bread Pudding With Maple Rum Sauce?

You need 14 ingredients. The key ingredients include: 4 cups stale French bread cubes, 2 cups apples, pared, cored, chopped, 1/2 cup raisins, 3 eggs, and more.

Is Apple Bread Pudding With Maple Rum Sauce suitable as baking & desserts?

Yes, Apple Bread Pudding With Maple Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Bread Pudding With Maple Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding With Maple Rum Sauce Recipe

Name: Apple Bread Pudding With Maple Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups stale French bread cubes; 2 cups apples, pared, cored, chopped; 1/2 cup raisins; 3 eggs; 1 (300 ml) can regular eagle brand sweetened condensed milk or (300 ml) can low fat sweetened condensed milk; 1 3/4 cups hot water; 1/4 cup butter, melted; 1 teaspoon maple extract; Maple Rum Sauce; 1/4 cup butter; 1 cup packed brown sugar; 1/2 cup whipping cream; 2 tablespoons rum; 1/2 teaspoon maple extract

Bake this irresistible Apple Bread Pudding With Maple Rum Sauce at home. Made with bread, apples, raisins and eggs. Easy step-by-step instructions inclu…

This Apple Bread Pudding With Maple Rum Sauce relies on simple, everyday ingredients such as stale french bread cubes, raisins, eggs and hot water. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Bread Pudding With Maple Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Bread Pudding With Maple Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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