Apple Bread Pudding With Maple Rum Sauce Recipe

Name: Apple Bread Pudding With Maple Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups stale French bread cubes; 2 cups apples, pared, cored, chopped; 1/2 cup raisins; 3 eggs; 1 (300 ml) can regular eagle brand sweetened condensed milk or (300 ml) can low fat sweetened condensed milk; 1 3/4 cups hot water; 1/4 cup butter, melted; 1 teaspoon maple extract; Maple Rum Sauce; 1/4 cup butter; 1 cup packed brown sugar; 1/2 cup whipping cream; 2 tablespoons rum; 1/2 teaspoon maple extract

Servings: persons

4 cups stale French bread cubes
2 cups apples, pared, cored, chopped
1/2 cup raisins
3 eggs
1 (300 ml) can regular eagle brand sweetened condensed milk or (300 ml) can low fat sweetened condensed milk
1 3/4 cups hot water
1/4 cup butter, melted
1 teaspoon maple extract
Maple Rum Sauce
1/4 cup butter
1 cup packed brown sugar
1/2 cup whipping cream
2 tablespoons rum
1/2 teaspoon maple extract

1
In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan.
2
Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread.
3
Bake in preheated 350u00b0F (180u00b0C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly.
4
Serve warm with maple rum sauce.
5
*** Maple Rum Sauce - Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups stale French bread cubes, 2 cups apples, pared, cored, chopped, 1/2 cup raisins, 3 eggs, and more.

Yes, Apple Bread Pudding With Maple Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding With Maple Rum Sauce

How did you like this recipe?

Frequently Asked Questions