Apple Bread Pudding With Caramel Sauce Recipe

Name: Apple Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, cubed; 4 cups chopped peeled tart apples (about 4 medium); 2 cups sugar; 1/2 cup raisins; 1/2 cup chopped walnuts; 3 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 6 large eggs; 2-1/2 cups 2% milk; 1-1/2 cups plus 2 tablespoons sugar, divided; 1 cup heavy whipping cream; 1-1/2 teaspoons vanilla extract; Dash ground nutmeg; 1 loaf (1 pound) French bread, cut into 1-inch cubes; 1 cup sugar; 1/4 cup water; 1 cup heavy whipping cream; 2 tablespoons butter

Servings: persons

3/4 cup butter, cubed
4 cups chopped peeled tart apples (about 4 medium)
2 cups sugar
1/2 cup raisins
1/2 cup chopped walnuts
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
6 large eggs
2-1/2 cups 2% milk
1-1/2 cups plus 2 tablespoons sugar, divided
1 cup heavy whipping cream
1-1/2 teaspoons vanilla extract
Dash ground nutmeg
1 loaf (1 pound) French bread, cut into 1-inch cubes
1 cup sugar
1/4 cup water
1 cup heavy whipping cream
2 tablespoons butter

1
Preheat oven to 350u00b0. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla.
2
For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining sugar. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean.
3
For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute.
4
Uncover pan; continue to boil until syrup turns a medium amber color. Immediately remove from heat and carefully stir in cream and butter. Serve with warm bread pudding.

1997

kcal

Calories

109

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup butter, cubed, 4 cups chopped peeled tart apples (about 4 medium), 2 cups sugar, 1/2 cup raisins, and more.

Yes, Apple Bread Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding With Caramel Sauce

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