Apple Bread Pudding Recipe

Name: Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 small green apples; 1/4 stick butter; 1 cup raisins; 4 slice bread; 1/4 stick butter; 1 1/2 cup milk; 1 pinch ground nutmeg; 1 tsp ground cinnamon; 1 eggs (beaten); 1/2 tsp vanilla extract; 1/4 cup brown sugar; 1/4 cup granulated sugar

Servings: persons

3 small green apples
1/4 stick butter
1 cup raisins
4 slice bread
1/4 stick butter
1 1/2 cup milk
1 pinch ground nutmeg
1 tsp ground cinnamon
1 eggs (beaten)
1/2 tsp vanilla extract
1/4 cup brown sugar
1/4 cup granulated sugar

1
Preheat oven at 180C Celsius.
2
Core and skin apples.
3
Thinly slice apples.
4
Heat pan.
5
Melt butter.
6
Put in apples and raisins.
7
Cook until apples are soft.
8
Strain butter onto baking dish to grease it.
9
Tear 4 slices of bread into pieces in a big bowl.
10
Pour raisin and apple mixture onto bread.
11
Mix well.
12
Then layer onto baking dish.
13
Under low heat, Melt butter and pour in milk, egg, vanilla, nutmeg, cinnamon, sugars.
14
Stir well until sugars are dissolved.
15
Pour contents into baking dish.
16
Bake for 45 minutes until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 small green apples, 1/4 stick butter, 1 cup raisins, 4 slice bread, and more.

Yes, Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread Pudding

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