Apple Bread Pudding

Name: Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices day-old bread, torn into 1-inch pieces; 2 c. sugar; 4 eggs; 3 c. milk; 2 tsp. cinnamon; 1/2 tsp. salt; 2 Tbsp. vanilla; 1 can apple pie filling; 2 c. coarsely chopped pecans; 1 c. golden raisins; 3/4 c. butter/margarine, melted

Eats Now Editorial Team · 1949 kcal · Baking & Desserts

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Apple Bread Pudding – a delicious recipe with bread, sugar, eggs, milk, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 slices day-old bread, torn into 1-inch pieces
2 c. sugar
4 eggs
3 c. milk
2 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. vanilla
1 can apple pie filling
2 c. coarsely chopped pecans
1 c. golden raisins
3/4 c. butter/margarine, melted

1
In a large bowl, combine bread and sugar.
2
Set aside.
3
In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy.
4
Pour over bread and sugar; mix well.
5
Cover and refrigerate 2 hours.
6
Stir in all remaining ingredients and pour into a greased 9 x 13-inch pan.
7
Bake at 350u00b0 for 45 to 50 minutes, until firm.
8
May be served with whipped cream.

1949

kcal

Calories

138

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 slices day-old bread, torn into 1-inch pieces, 2 c. sugar, 4 eggs, 3 c. milk, and more.

Yes, Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1949 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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