Apple Bread And Butter Pudding Recipe Recipe

Name: Apple Bread And Butter Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slc fruit bread; 2 tsp butter or possibly margarine; 2 Tbsp. sultanas; 1/4 x 410 g. can pie apples; 1/2 tsp cinnamon; 1 c. lowfat milk; 1 x egg; 2 tsp sugar; 1 tsp vanilla essence; 1/4 tsp grnd nutmeg

Servings: persons

1
1.
2
Pre-heat oven to 180deg.C.
3
Spread bread with butter, cut into quarters and place in a greased oven-proof dish.
4
2.
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Sprinkle sultanas, apples and cinnamon between layers of bread.
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3.
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Combine lowfat milk, egg, sugar and vanilla in a bowl, beat and pour over bread.
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4.
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Sprinkle with nutmeg and bake for 30-40 min or possibly till custard has set.
10
The Australian Nutrition Foundation, 82 Latrobe Terrace, Paddington.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slc fruit bread, 2 tsp butter or possibly margarine, 2 Tbsp. sultanas, 1/4 x 410 g. can pie apples, and more.

Yes, Apple Bread And Butter Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread And Butter Pudding Recipe

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