How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Bread And Butter Pudding Recipe?

You need 10 ingredients. The key ingredients include: 3 slc fruit bread, 2 tsp butter or possibly margarine, 2 Tbsp. sultanas, 1/4 x 410 g. can pie apples, and more.

Is Apple Bread And Butter Pudding Recipe suitable as baking & desserts?

Yes, Apple Bread And Butter Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Bread And Butter Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread And Butter Pudding Recipe

Name: Apple Bread And Butter Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slc fruit bread; 2 tsp butter or possibly margarine; 2 Tbsp. sultanas; 1/4 x 410 g. can pie apples; 1/2 tsp cinnamon; 1 c. lowfat milk; 1 x egg; 2 tsp sugar; 1 tsp vanilla essence; 1/4 tsp grnd nutmeg

Bake this irresistible Apple Bread And Butter Pudding at home. Made with bread, butter, sultanas and pie apples. Easy step-by-step instructions included.

This Apple Bread And Butter Pudding relies on simple, everyday ingredients such as slc fruit bread, butter or possibly margarine, sultanas and x 410 g. can pie apples. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Bread And Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Bread And Butter Pudding Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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