Apple Bread Recipe

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 c. sugar; 1 tsp. soda; 2 Tbsp. buttermilk; 2 c. flour; 1 tsp. vanilla; 2 c. peeled and cored apples; 1/2 c. walnuts, chopped; 1/2 c. raisins; 1 Tbsp. butter, melted; 1/4 c. packed brown sugar; 1/4 tsp. cinnamon

Servings: persons

1/2 c. oleo
1 c. sugar
1 tsp. soda
2 Tbsp. buttermilk
2 c. flour
1 tsp. vanilla
2 c. peeled and cored apples
1/2 c. walnuts, chopped
1/2 c. raisins
1 Tbsp. butter, melted
1/4 c. packed brown sugar
1/4 tsp. cinnamon

1
Cream 1/2 cup butter, gradually adding sugar; beat until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Dissolve soda in buttermilk; add to batter, mixing well.
4
Stir in flour.
5
Add vanilla.
6
Stir in apples, walnuts and raisins.
7
Spoon into 2 greased and floured 7 1/2 x 3 x 2-inch loaf pans.
8
Drizzle melted butter over loaves.
9
Combine brown sugar and cinnamon; stir well and sprinkle over loaves.
10
Bake at 350u00b0 for 40 to 50 minutes.
11
Yields 2 loaves.

1064

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oleo, 1 c. sugar, 1 tsp. soda, 2 Tbsp. buttermilk, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread

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