Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 2 c. sugar; 3 eggs, beaten; 1 tsp. vanilla; 3 c. flour; 1 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 3 c. chopped apples; 1 c. chopped nuts

Eats Now Editorial Team · 1861 kcal · General

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Apple Bread – a delicious recipe with Crisco oil, sugar, eggs, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Crisco oil
2 c. sugar
3 eggs, beaten
1 tsp. vanilla
3 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
3 c. chopped apples
1 c. chopped nuts

1
Mix oil, sugar, eggs and vanilla together using mixer.
2
Mix well.
3
Add flour, soda, salt and cinnamon to mixture.
4
Mix well by hand.
5
Add apples and nuts.
6
Mix well.
7
Pour into greased and floured loaf pans.
8
Bake at 325u00b0 for about 1 hour.
9
While hot, sprinkle with sugar.

1861

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco oil, 2 c. sugar, 3 eggs, beaten, 1 tsp. vanilla, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1861 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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