Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla; 2 Tbsp. sour milk; 2 c. sifted flour; 1/4 tsp. salt; shake of cinnamon; 2 c. apples, peeled, cored and cut into cubes

Eats Now Editorial Team · General

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Apple Bread – a delicious recipe with margarine, sugar, eggs, baking soda, vanilla, sour milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. vanilla
2 Tbsp. sour milk
2 c. sifted flour
1/4 tsp. salt
shake of cinnamon
2 c. apples, peeled, cored and cut into cubes

1
Cream margarine, sugar; beat in eggs.
2
Add flour, salt and cinnamon.
3
Dissolve baking soda in sour milk and add to mixture. Then add vanilla and apples.
4
Bake in small greased loaf pan.
5
Add cinnamon topping before baking.
6
(Dough will be stiff.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 eggs, 1 tsp. baking soda, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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