Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 1/2 c. shortening (butter if possible); 2/3 c. brown sugar; 2 eggs; 1 c. unpeeled, ground apples and juice; 1/2 c. grated sharp cheese; 1/2 c. chopped nuts

Eats Now Editorial Team · 784 kcal · General

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Apple Bread – a delicious recipe with whole wheat flour, baking powder, soda, salt, shortening, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/2 c. shortening (butter if possible)
2/3 c. brown sugar
2 eggs
1 c. unpeeled, ground apples and juice
1/2 c. grated sharp cheese
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Sift together the flour, baking powder, soda and salt.
3
Cream shortening.
4
Add the sugar gradually and continue working until light and fluffy.
5
Add the eggs, one at a time, beating about 1 minute after each addition.
6
Add the apples, cheese and nuts.
7
Mix well.
8
Add the dry ingredients in two portions, mixing only until all the flour is dampened.

784

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 tsp. baking powder, 1/2 tsp. soda, 1 tsp. salt, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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