Apple Bread Recipe

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: vegetable cooking spray; 2 c. sugar; 1 c. oil; 3 eggs; 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 2 tsp. vanilla extract; 2 c. chopped, peeled baking apples; 1 c. chopped pecans

Servings: persons

vegetable cooking spray
2 c. sugar
1 c. oil
3 eggs
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 tsp. vanilla extract
2 c. chopped, peeled baking apples
1 c. chopped pecans

1
Preheat oven to 325u00b0.
2
Spray 2 loaf pans with vegetable cooking spray.
3
In a large bowl, using an electric mixer, beat together the sugar, oil and eggs.
4
In a separate bowl, stir together dry ingredients.
5
Add dry mixture to batter; mix just until blended.
6
Stir vanilla, apples and pecans into batter.
7
Pour batter into prepared loaf pans.
8
Bake for 1 hour, or until inserted knife comes out clean.
9
Yields 2 loaves, 16 servings each.
10
Each serving contains 189 calories (47% from fat).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable cooking spray, 2 c. sugar, 1 c. oil, 3 eggs, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bread

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