Apple Brandy Praline Pie Recipe Recipe

Name: Apple Brandy Praline Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Praline topping (recipe follows); 1/4 c. Sugar; 3 Tbsp. All-purpose flour; 1/4 tsp Salt; 3 x Large eggs; 1/2 c. Light or possibly dark corn syrup; 1/4 c. Margarine melted; 2 Tbsp. Apple or possibly plain brandy; 2 med Apples Peeled and thinly sliced; 1 x Unbaked (9 inch) pie crust; 1 c. Coarsely minced pecans; 1/4 c. All-purpose flour; 1/4 c. Packed brown sugar; 2 Tbsp. Margarine softened

Servings: persons

Praline topping (recipe follows)
1/4 c. Sugar
3 Tbsp. All-purpose flour
1/4 tsp Salt
3 x Large eggs
1/2 c. Light or possibly dark corn syrup
1/4 c. Margarine melted
2 Tbsp. Apple or possibly plain brandy
2 med Apples Peeled and thinly sliced
1 x Unbaked (9 inch) pie crust
1 c. Coarsely minced pecans
1/4 c. All-purpose flour
1/4 c. Packed brown sugar
2 Tbsp. Margarine softened

1
Prepare Praline Topping; set aside.
2
In large bowl combine sugar, flour, and salt.
3
Beat in Large eggs, corn syrup, margarine, and brandy.
4
Stir in apples.
5
Pour into pie crust.
6
Sprinkle with topping.
7
Bake in 350 degree oven for 45-50 min or possibly till puffed and set.
8
Cold completely on wire rack.
9
Praline Topping:In small bowl combine pecans, flour, brown sugar, and margarine.
10
Mix with fork till crumbly.JM.
11
Spring Farm Bed & Breakfast, Luray, Virginia.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Praline topping (recipe follows), 1/4 c. Sugar, 3 Tbsp. All-purpose flour, 1/4 tsp Salt, and more.

Yes, Apple Brandy Praline Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Brandy Praline Pie Recipe

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