How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Bran Muffins?

You need 10 ingredients. The key ingredients include: 3 slices stale high fiber or whole wheat bread, diced, 1 c. nonfat dry powdered milk, 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Apple Bran Muffins suitable as baking & desserts?

Yes, Apple Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bran Muffins Recipe

Name: Apple Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices stale high fiber or whole wheat bread, diced; 1 c. nonfat dry powdered milk; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. apple pie spice; 1 c. unsweetened applesauce; 2 eggs; 4 Tbsp. unprocessed bran; 4 Tbsp. raisins; 3 packs Sweet 'N Low (optional)

Start your day right with this Apple Bran Muffins recipe. Made with fiber, nonfat dry powdered milk, baking powder and baking soda. Easy step-by-step in…

This Apple Bran Muffins relies on simple, everyday ingredients such as nonfat dry powdered milk, baking powder, baking soda and apple pie spice. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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