Apple Braised Pork Chops

1. 1

   In a heavy skillet, saute onion and garlic in olive oil until just about ready to carmelize.

2. 2

   Remove vegetables from skillet and set aside.

3. 3

   Season chops with salt and pepper.

4. 4

   Dredge with flour on both sides.

5. 5

   Brown chops for about five minutes on each side.

6. 6

   After browning both sides, pour apple juice over chops.

7. 7

   Let the chops cook in the juice for another five minutes over med-low heat.

8. 8

   Do not cover.

9. 9

   Remove chops and add onion and garlic back into the pan.

10. 10

    Reduce sauce slightly, adding dried cherries in last 2-3 minutes of cooking.

11. 11

    To serve, plate chops with wild rice and spoon a bit of the sauce over each chop.

12. 12

    Depending on thickness of the chops, you may need to adjust cooking time slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.