Apple-Blueberry Squares

Name: Apple-Blueberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. shortening; 2 c. sugar; 4 eggs; 4 c. flour; 2 tsp. baking powder; 1 can blueberry pie filling; 1 can apple pie filling; 1 tsp. salt; 2 tsp. vanilla; cinnamon sugar

Eats Now Editorial Team · Baking & Desserts

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Apple-Blueberry Squares – a delicious recipe with shortening, sugar, eggs, flour, baking powder, blueberry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. shortening
2 c. sugar
4 eggs
4 c. flour
2 tsp. baking powder
1 can blueberry pie filling
1 can apple pie filling
1 tsp. salt
2 tsp. vanilla
cinnamon sugar

1
Cream shortening and sugar thoroughly; add eggs.
2
Beat until smooth.
3
Add flour, baking powder and salt; mix well.
4
Add vanilla; blend well.
5
Spread 1/2 dough in 9 x 13-inch pan which has been greased.
6
Place apples and blueberries with a little juice over dough.
7
Drop remaining dough over fruit.
8
Sprinkle top with cinnamon sugar.
9
Bake at 350u00b0 for approximately 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. shortening, 2 c. sugar, 4 eggs, 4 c. flour, and more.

Yes, Apple-Blueberry Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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