Apple Blueberry Meringue Souffles

1. 1

   Preheat oven to 450 degrees F. and lightly butter 2 (1-cup) ramekins (4 inches in diameter by 1 1/2 inches high).

2. 2

   In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 minutes.

3. 3

   In a bowl with an electric mixer beat whites until they just hold stiff peaks.

4. 4

   Beat in hot apple mixture and blackberries until just combined.

5. 5

   Spoon mixture into ramekins, mounding it in centers, and run a knife around sides, freeing mixture to aid rising.

6. 6

   Bake souffles on a baking sheet in middle of oven until puffed and golden brown, about 8 minutes, and while they are still warm sprinkle with confectioners' sugar.

7. 7

   Serve souffles immediately.

* Per serving · 4 servings · Values may vary.