Apple Blueberry Meringue Souffles – a delicious recipe with Butter, apples, brown sugar, cinnamon, brandy, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F. and lightly butter 2 (1-cup) ramekins (4 inches in diameter by 1 1/2 inches high).
2
In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 minutes.
3
In a bowl with an electric mixer beat whites until they just hold stiff peaks.
4
Beat in hot apple mixture and blackberries until just combined.
5
Spoon mixture into ramekins, mounding it in centers, and run a knife around sides, freeing mixture to aid rising.
6
Bake souffles on a baking sheet in middle of oven until puffed and golden brown, about 8 minutes, and while they are still warm sprinkle with confectioners' sugar.
7
Serve souffles immediately.
544
kcal
Calories
10
g
Fat
106
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Butter, for greasing, 4 cups coarsely grated peeled Golden Delicious apples (about 4), 1 cup firmly packed light brown sugar, 2 teaspoons cinnamon, and more.
Yes, Apple Blueberry Meringue Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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