How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Blueberry Cobbler?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, melted, 9 gingersnap cookies, crushed, 4 large tart apples, peeled, 1 tablespoon butter, and more.

Is Apple Blueberry Cobbler suitable as baking & desserts?

Yes, Apple Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Blueberry Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Blueberry Cobbler Recipe

Name: Apple Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 9 gingersnap cookies, crushed; 4 large tart apples, peeled; 1 tablespoon butter; 3/4 cup sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 3 cups fresh blueberries; 2 tablespoons lemon juice; 1 tablespoon grated orange zest; 1 cup all-purpose flour; 3 tablespoons brown sugar; 6 tablespoons cold butter, cubed

Bake this irresistible Apple Blueberry Cobbler at home. Made with butter, cookies, tart apples and butter. Easy step-by-step instructions included.

This Apple Blueberry Cobbler relies on simple, everyday ingredients such as butter, melted, gingersnap cookies, crushed, large tart apples, peeled and butter. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Blueberry Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Blueberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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