Apple Blueberry Cobbler Recipe

Name: Apple Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 9 gingersnap cookies, crushed; 4 large tart apples, peeled; 1 tablespoon butter; 3/4 cup sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 3 cups fresh blueberries; 2 tablespoons lemon juice; 1 tablespoon grated orange zest; 1 cup all-purpose flour; 3 tablespoons brown sugar; 6 tablespoons cold butter, cubed

Servings: persons

1 tablespoon butter, melted
9 gingersnap cookies, crushed
4 large tart apples, peeled
1 tablespoon butter
3/4 cup sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3 cups fresh blueberries
2 tablespoons lemon juice
1 tablespoon grated orange zest
1 cup all-purpose flour
3 tablespoons brown sugar
6 tablespoons cold butter, cubed

1
Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside.
2
Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples; toss to coat.
3
Place blueberries in a bowl. Sprinkle with lemon juice and orange zest; toss gently to coat.
4
For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full).
5
Bake at 350u00b0 for 35-40 minutes or until bubbly.

799

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, melted, 9 gingersnap cookies, crushed, 4 large tart apples, peeled, 1 tablespoon butter, and more.

Yes, Apple Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Blueberry Cobbler

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