Apple Berry Turnovers With Vanila Mascarpone Sauce – a delicious recipe with green apple, sugar, frozen blueberries, pastry, mascarpone cheese, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the filling, combine apple, 1 tbsp sugar and 1 tbsp water in a medium saucepan and cook for 3-4 mins, until just softened. Add berries and set aside to cool.
2
Preheat oven to 400u00b0F. Lightly grease and line a baking sheet with parchment paper. Using a 5 inch round pastry cutter, cut 8 circles from pastry sheets and spoon an even amount of filling into the center of each. Brush edges with water and fold pastry over filling to form semicircles. Press edges firmly together to seal then transfer to baking sheet and brush with a little mascarpone. Sprinkle with remaining sugar. Bake for 15-20 mins, until puffed and golden.
3
Meanwhile, for the sauce, beat vanilla extract with remaining mascarpone. Serve warm turnovers with sauce and a dusting of powdered sugar.
109
kcal
Calories
5
g
Fat
13
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 None large green apple, cored, peeled and sliced, 1 1/3 tbsp sugar, 4 oz frozen blueberries, thawed, 2 sheets puff pastry, and more.
Yes, Apple Berry Turnovers With Vanila Mascarpone Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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