Apple Bean Bake

Name: Apple Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 large granny smith apples, peeled, and cubed; ¼ cup brown sugar; ½ cup ketchup; 1 teaspoon cinnamon; 1 tablespoon molasses; ½ teaspoon salt; 1 (24 ounce) can great northern beans, undrained; 1 (24 ounce) can pinto beans, undrained; ham, chunks (optional)

Eats Now Editorial Team · 276 kcal · General

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Apple Bean Bake – a delicious recipe with butter, granny smith apples, brown sugar, ketchup, cinnamon, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
2 large granny smith apples, peeled, and cubed
¼ cup brown sugar
½ cup ketchup
1 teaspoon cinnamon
1 tablespoon molasses
½ teaspoon salt
1 (24 ounce) can great northern beans, undrained
1 (24 ounce) can pinto beans, undrained
ham, chunks (optional)

1
Melt butter in skillet.
2
Add apples and cook until tender.
3
Stir in brown sugar, and sugar.
4
Cook until they melt.
5
Stir in ketchup, cinnamon, molasses, and salt.
6
Add beans and ham chunks, and mix well.
7
Pour into a slow cooker, or a 9x13 inch baking dish.
8
Cover `and cook on high for 2-4 hours in the slow cooker.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 large granny smith apples, peeled, and cubed, ¼ cup brown sugar, ½ cup ketchup, and more.

Yes, Apple Bean Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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