Apple Bars Mary Ann Benrud Recipe

Name: Apple Bars Mary Ann Benrud Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 c. brown sugar; 1 c. oatmeal; 1/2 tsp cinnamon; 1/2 c. shortening; 2 Tbsp. oleo; 2 1/2 c. sliced apples; 1/4 c. sugar; 1/2 c. walnuts

Eats Now Editorial Team · 666 kcal · General

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Apple Bars Mary Ann Benrud Recipe – a delicious recipe with flour, salt, baking soda, brown sugar, oatmeal, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 tsp salt
1/2 tsp baking soda
1/2 c. brown sugar
1 c. oatmeal
1/2 tsp cinnamon
1/2 c. shortening
2 Tbsp. oleo
2 1/2 c. sliced apples
1/4 c. sugar
1/2 c. walnuts

1
Mix flour,salt, baking soda, brown sugar, oatmeal and cinnamon.
2
Cut in shortening till crumbly.
3
Spread half into bottom of greased 8 or possibly 9 inch pan.
4
Dot with oleo.
5
Add in the apples, sprinkle with sugar and walnuts.
6
Cover with remaining crumb mix.
7
Bake at 350 degrees for 40-45 min.
8
Wisconsin Stae Fair1980 1st place bars filled with fruitMary Ann Benrud
9
Cook's notes: add in 1 tsp almond extract

666

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp salt, 1/2 tsp baking soda, 1/2 c. brown sugar, and more.

Yes, Apple Bars Mary Ann Benrud Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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